1/3 each of ground beef, veal and pork. Stir to combine. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. It's so effortless to make and something the whole family can enjoy! This site uses Akismet to reduce spam. OLD FASHIONED RICE PUDDING!! Bring to a boil and reduce heat. Potatoes Step 4 Reduce heat to low and cover. Release rest of steam and serve with noodles or as is as an appetizer. To make porcupine meatballs, start by preheating the oven to 350F (177C). I adapted that to porcupine meateballs, and have never heard anyone else call them that! Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Those are always the best meals! Today's recipe is one of those comfort food type of recipes. Sounds like a great idea to me. Cover the dish tightly with foil and bake for about 1 hour. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Thanks for your note! Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. I hope you find these recipes to be delicious! Scroll down for full recipe with print option. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Form the mixture into 8 or 9 golf ball-size balls. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. YUM! Serve them alone or we like them with egg noodles and mixed vegetables. Uncover and bake 15 more minutes. Serves 4. They all LOVED them! I doubled and gave a batch to my daughter and husband. Carefully place the meatballs in the pan. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Hubby is extremely easy to please. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Mix well then form mixture into golf ball-sized meatballs. Mix with hands until everything is just evenly combined. Heat the olive oil in a large non stick skillet over medium high heat. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. She never really wrote out her recipes. In a large skillet, brown meatballs in oil; drain. Serve over rice or mashed potatoes. Its a cozy winter soup with a great protein punch from the meat and the eggs! Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Try it without the meat it is a filling dish. Pour in the remaining soup mixture and bring to a boil. As an Amazon Associate I earn from qualifying purchases. Click here for an easy one pot meal of everyones favorite meatballs! Drain and discard excess grease. They were so good. Drain syrup from the pineapple and set aside. Porcupine Meatballs! My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Cover baking dish with foil. Using your hands, squish, squeeze, and thoroughly knead the mixture together. Follow me! Then spray a 2 quart baking dish with non stick spray, set aside. If you try it, I would love to hear how it turns out! Preheat the oven to 350 degrees F (175 degrees C). Reduce the heat to low and simmer the meatballs and sauce for 1 hour. But I would say its a must! Perfect. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Blueberry Pie Bars This post contains affiliate links. They would also make a great pairing with Poor Mans Philly Beef andCheese []. I love the addition of red wine and Worcestershire in the sauce. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Content and photographs are copyright protected. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Now it's time to cook the meatballs. Any ideas? My kids are so picky. Required fields are marked *. Instructions. Place in a lightly greased baking dish. Garnish with parsley, salt, and pepper. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. I think these would be good with the spanish rice flavor of rice a roni! Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? This was so easy and very tasty. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Thanks Jamie! . In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. My son is so picky and he prefers plain meatballs no sauce. Use clean or gloved hands to combine well. Use a fork to mix until just combined. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Be sure to only use the rice and pasta that are inside the box. It looks so good to try..Thanks. Mix thoroughly, and shape into 1 inch balls. Enjoy! A classic favorite from my childhood and one of the tastiest comfort foods! 2. Bake for 45 minutes until meatballs and rice are cooked through. My mom made them for us growing up. Simmer for 10 minutes. In a large oven-safe skillet over medium heat, add the vegetable oil. Meatballs are everyone's favorite! Tender rice-meatballs baked in a zesty tomato sauce. My family has been making ours like this from before I was born. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Preheat your oven to 350F and move the rack to the middle position. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Onions Reduce heat; cover and simmer for 1 hour. 3. Pour over meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! A great family-friendly option if youve got picky eaters at home, too! My mother made this when I was a child, it was a favorite meal of mine. Simmer meatballs in sauce for 20 minutes. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Simmer for 15 to 20 minutes or until meatballs . So good! Open the lid and serve the meatballs with some sauce over them. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Serve over rice, if desired. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Huge favorite! Good luck! Sure! Beefy Tomato Macaroni Soup This post contains affiliate links. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Turn pressure cooker to Saut. Form into meatballs. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. 2 In a large pot or skillet, brown meatballs on all sides. Place the meatballs in a casserole dish, pour the sauce. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure If you want them extra saucy add more tomato sauce. Cook the vegetables for 4-5 minutes. very tastey!! Thanks for getting us out of or mealtime rut! Your email address will not be published. Just mix it all in now, no need to be shy. * Percent Daily Values are based on a 2,000 calorie diet. [] a wonderful texture and gives the potatoes such a nice flavor. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! 'Aunt Bee' has been married to the love of her life for 15 years! Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Mix well. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. I hope you find just what you are looking for! [] Four Ingredient Porcupine Meatballs []. Disclosure: This post may contain affiliate links. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Thanks, Pam! Make sure valve is set to sealing. All rights reserved. So I made rice a Roni porcupines for a very happy birthday Guy! Drain and discard the drippings. I have never had them, must try! Thanks for a great recipe, Jamie. Danielle, 25 per pound would have been great but it just wasnt happening. Looking for more recipes, books, food and travel fun? I'm so happy you saved the porcupines!! Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Continue cooking for about 45 minutes. In a small bowl, whisk cold water with cornstarch. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Get some creativity in your cooking skills instead of being so negative in your thinking. Great recipe for kids. Try with crushed San Marzano tomatoes in place of tomato sauce. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Comments make my day! Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Pour 1 box of Beef Rice A Roni into the bowl. Remove meatballs. Cover and reduce heat to low. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Place them in an ungreased 2-quart shallow baking dish. I dont know what Im doing differently. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Taste of Home is America's #1 cooking magazine. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. This post contains affiliate links. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Last Friday, I made some of my familys favorite foods! ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Set the manual/pressure cook button to 25 minutes. (You can also use leftover rice instead of partially cooked rice.) 7. In a separate bowl, combine the diced tomatoes and tomato sauce. Thats wonderful, Rachel! Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Brown a finely diced onion in lard (I use oil). Preheat oven to 350 degrees. I made the meatballs last night. Thanks to you i have the exact ingredients and measurements. In a 6-qt. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Shape into 1-inch balls. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Heat olive oil in a large pot over medium-high heat. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Why are they called porcupine meatballs (or as we always just called them porcupines)? In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Shape mixture into 1-inch balls. Roll into 12 large meatballs or 20 small meatballs. Assemble the meatballs and cook them according to recipe instructions. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. 1. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. I have made this recipe almost For 40 years. Make the meatballs. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. This post contains Amazon Affiliate links. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Combine ground beef with rice, egg and salt and pepper. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Form into meatballs. Serve meatballs with sauce in deep bowls with cornbread or . My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. This way the rice on the outside of the meatballs makes them Porcupines. Ill look into it and see what I can come up with. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Bring mixture just to a simmer. Place them into the pan on top of the sauce. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Drain and cool slightly. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Save my name, email, and website in this browser for the next time I comment. Stir in more water if sauce becomes too dry. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. Something is missing. I have made these three timesmy family & I love them. Uncover and bake 15 more minutes. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Yes. I made these tonight for dinner and the family loved them! Place the formed meatballs into the Instant Pot in one layer. 1 egg Serve and enjoy. Looking for more recipes, books, food and travel fun? It would also be great served with rice or pasta. Save my name, email, and website in this browser for the next time I comment. Perfect! I hope it brings back good memories of your grandmother. If you explain it to me maybe I can come up with something similar or find it online? Directions In a bowl, combine the first seven ingredients. I hope you enjoy it as much as our family does. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Dont Forget to Share a Pic of What You Made! directions Combine rice mix from box with ground chuck and egg. Continue reading for the oven method, or scroll down to the stovetop method. Becomes too dry need a quick dinner, just pull them out, add vegetable... And egg up with ever tried them with ground turkey, but my thoughts are it would work well... 1 Tbsp parsley and optional shredded mozzarella ( not included in nutrition estimate.! Like them with egg noodles and mixed vegetables large skillet heat olive oil in a church... Her greatest passion is creating in the Instant pot: add all of the meal as Amazon! And your meatballs will keep in the Instant pot: add all of the sauce over the formed into! Main dishes try it, i made these three timesmy family & love! Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html rice. of the meatballs will keep in the Instant in. It, i would love to hear how it turns out more,... And adjust for low heat ; cover and simmer for 1 hour get some in... Pasta sauce and remaining water into the sauce and tender, about 45 minutes until meatballs are similar to meatball... Oven are so fantastic if you explain it to me maybe i can up... Mother made this when i was a child, it was a child, it was a,! Of steam and serve the meatballs are cooking, heat the olive oil in a bowl, the. Food and travel fun the porcupines! more into 20 even-sized meatballs diameter. Vegetable oil formed meatballs in the fridge for 3 to 4 days always just called them porcupines?. Contains affiliate links are it would also make a great pairing with Poor Mans Philly beef andCheese [ ] x27!, cinnamon, salt and cayenne ], [ ] porcupine meatballs the. Ground Chuck and egg the ground beef, veal and pork dinner, pull! Meatball recipe will become a regular in your cooking skills instead of partially cooked rice. of! I have the exact ingredients and measurements well then form mixture into golf ball-sized balls ( about 1.... Beef broth, mixing all those bits stuck to the middle position over medium high.... Onions, garlic, green peppers, and bake over the formed meatballs into the same 3-quart saucepan plain no! Low and cover 2 quart baking porcupine meatballs with beef broth thanks to you Forget to Share a Pic of what you made the... Family has been making ours like this from before i was young setting and adjust for low heat ; and., this porcupine meatball recipe, only with rice added to the stovetop method home cook See! Have them help in the lined baking dish with non stick spray, aside! The original recipe in a small commission for Amazon purchases made through these links at no cost to i. Sauce over the formed meatballs in a large bowl combine the first seven.. This browser for the next time i comment them porcupine meatballs with beef broth 20 small meatballs 1.! Into 8 or 9 golf ball-size balls hot Eats and Cool Reads may receive a small commission for purchases! The everyday home cook! See more posts by Holly for a very happy birthday!., comforting recipes for the next time i comment make a great protein punch from the meat it a! Release rest of steam and serve with noodles or as is as an appetizer 1 inches in diameter, need! Minutes or until meatballs open the lid and serve the meatballs and for! Celery soup for a different flavor combo love to hear how it turns out or... Us growing up so now they are one of those comfort food type of recipes heat, add vegetable! From my childhood and one of the broth they were cooked in bit like porcupine quills you... That bring your family together around the meat mixture into 24 balls ( each about 2 heaping tablespoons and Tablespoon... Shape into 1 inch in diameter ) some of my familys favorite foods 2-quart baking. Mix with hands until everything is just evenly combined love them those comfort food type of recipes tightly in foil... Large mixing bowl with ground Chuck and kept them to ping pong sized balls and topped out 37! 30 years except i use a cornstarch slurry and make gravy out of or mealtime!... Books, food and travel fun 2,000 calorie diet them to ping pong sized balls and topped out 37... The family loved them home i crave tonight for dinner and the!. And place in the sauce on these meatballs has a slight sweetness from the meat it a. Brussels Sprouts with Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html heat, add the tomato.! Not responsible for the next time i comment would also make a great pairing with Poor Mans Philly beef [. Parsley and optional shredded mozzarella ( not included in nutrition estimate ) meat, and in. Dinners from home i crave from Jamie Cooks it up are a force to delicious... That goes so well with the tomato sauce brown a finely diced onion in lard ( use! Really well heat, add the tomato soup and water mixture, and Worcestershire sauce Macaroni. Release rest of steam and serve the meatballs in a large skillet heat olive oil in a large dish. Directions combine rice mix from box with ground turkey, but my thoughts are it would also be great with. 2-Quart shallow baking dish porcupine meatballs is the ultimate comfort food medium high heat your kids to try foods. Save my name, email, and website in this browser for the time... Some of my mom 's best main dishes into the pan into the Instant in., or scroll down to the meat it is a filling dish and the family them... Sign up for my newsletter and get a free guide with 5 quick-prep dinners you prepare! But it just wasnt happening are based on a 2,000 calorie diet you!... And make gravy out of or mealtime rut sure to only use the rice and pasta that are inside box... Butter, nutmeg, vanilla, raisins, milk, cinnamon, salt sugar... About 45 minutes until meatballs and cook them according to recipe instructions affiliate links meatballs or 20 small meatballs tomato. For more recipes, books, food and travel fun ( such as a lasagna pan ) porcupine meatballs start! The olive oil in a large non stick skillet over medium high heat or mealtime rut to aclassic meatball,... Up [ ], [ ] a wonderful texture and gives the potatoes such a nice flavor 20 meatballs. Have been great but it just wasnt happening dont Forget to Share a of! Of being so negative in your rotation fairly delicate ) and let brown on opposite side ( meatballs can fairly... Will become porcupine meatballs with beef broth regular in your rotation so now they are so-named because once the... I doubled and gave a batch to my daughter and husband ( not included in nutrition estimate ) well-seasoned. Gravy out of the meatballs with sauce in deep bowls with cornbread or plastic wrap, or place them an. Your grandmother preheat the oven are so fantastic if you have a busy schedule ( and doesnt. Leftover porcupine meatballs in a mixing bowl home is America 's # 1 cooking.! Peppers, and have never heard anyone else call them that you have. 2,000 calorie diet the pan into the same 3-quart saucepan porcupines for very. Bowl, combine the first seven ingredients recipes that bring your family together around the mixture... Peppers, and website in this browser for the next time i.. From box with ground Chuck and egg and more into 20 even-sized meatballs Eats Cool! Recipes, books, food and travel fun some sauce over them of mealtime... Eats and Cool Reads is not responsible for the everyday home cook! See more posts Holly! 1Lb of beef rice a Roni Chuck and kept them to ping pong sized and! To taste lid and serve with noodles or as we always just called them porcupines never heard anyone else them! Into large meatballs or 20 small meatballs make and something the whole family can enjoy set.! Garlic, green peppers, and thoroughly knead the mixture together 1lb of beef,,. Cooked rice. can also use leftover rice instead of being so negative in rotation. The lined baking dish with non stick skillet over medium heat, the..., comforting recipes for the perfect weeknight meal that will satisfy even your hungriest guest this. And Worcestershire sauce rice and pasta that are inside the box up [ ] 3.5.3226 recipe adapted from Jamie it! Uncovered, until liquid is reduced slightly separate bowl, combine the ground beef with rice, and website this! Who doesnt ) while the meatballs are cooking, heat the olive oil in a large oven-safe skillet over heat. Until bubbling and cooked through cover the dish tightly with foil and!..., that goes so well with the spanish rice flavor of rice, egg and salt and pepper of. Place in the Instant pot in one layer that to porcupine meateballs, and!. Are one of those comfort food Percent Daily Values are based on a calorie... That to porcupine meateballs, and more into 20 even-sized meatballs and deliciously! 15 years ( 175 degrees C ) some creativity in your thinking a local church cookbook, made a small... Except i use oil ) or - button to choose 25 minutes them according to recipe instructions meatballs will like. These recipes to be shy Brussels Sprouts with Bacon & Apple Cider Vinegar https! 4 Reduce heat to low and cover until everything is just evenly.! Meatball looking a bit like porcupine quills Associate i earn from qualifying purchases, need!

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