I didn't have Greek seasoning, but googled it, found a 5 star recipe for it. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Spread topping over loaf. I would make it 8 or 10 pounds at a time so I had to reduce it down to share it with you here. My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. Out of breadcrumbs? 1 Tablespoon Worcestershire Sauce It begins with two pounds of lean ground beef, and just gets better from there. I always add a ton of extra Worcestershire sauce because I love it. I am giving you her instructions. I also substituted bell pepper for the celery and added brown sugar to the tomato topping.. my husband loved it ! Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. Bake 1.5 hours. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! My one complaint is the uninspired tomato sauce. You can easily substitute with carrots or bell peppers. Cook, stirring constantly, 1 minute. Add remaining ingredients and simmer for 5 to 8 minutes. My family loves this over meat loaf & mashed potatoes. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) Directions Melt butter in a large saucepan over medium heat. I have not had tomato gravy in such a long time THANK YOU for sharing!!!!! If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. It will only take a minute or two for you to leave your comments in the section below. You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. Add the tomato paste and bay leaf. Def keeping "both" recipes! A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Love tomato gravy. I was doing about 8 pounds of ground beef at the time. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. Homemade biscuits and tomato gravy with bacon nothing no better. Good way to use up stale bread. Bake at 350F for 1 hour. I will quickly admit that working in that hot kitchen was some of the hardest work Ive ever done. Dont judge me. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. Add the garlic powder. * 1 teaspoon cornstarch * 1 teaspoon paprika Also, I put this in 3 different loaf pans. Creamy Mashed Potatoes No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bake at 350F for 45 minutes. Season the beef with salt and pepper. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. I found it to be mighty tasty anything with homemade biscuits is ok in my book! Yield Makes about 2 cups Prep time 5 minutes Cook time 12 minutes to 16 minutes Show Nutrition Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced or crushed tomatoes 1 cup low-sodium chicken broth 1/4 cup half-and-half or heavy cream Memories are in our cooking. Delicious! Lightly grease a 9x13 pan. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). Serve with tomato gravy (below). The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. My entire family loves it! This is a great make-ahead for us on a weeknight. Switch out your typical meat loaf sauce for something a little tangier. Its been an old Southern favorite this way for a long time. This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Instructions. Were Leigh and Anne! Shape the meat into a loaf and put it into the prepared pan. be sure to use the exact same amount of oil and flour or your gravy can be too greasy. I also put ground beef in my tomato gravy. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. This is totally different Tim. Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. Scale Ingredients 2 Tablespoons of Bacon Grease 2 Tablespoons of Flour 1 28oz can of Crushed Tomatoes, or homemade canned tomatoes if you have them. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Besides having it on biscuits, we put it on mashed potatoes. Cook the vegetables, season, and add Worcestershire and half the ketchup: Melt the butter in a large, thick-bottomed skillet, on medium heat. I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. So happy I could be of help to you Frances! sugar. My mouth is drooling over this recipe and the suggestions of others. Instructions. It was great, we also put the streaky gravy on our over easy eggs. We eat ours with browned hambuger mixed in it over mashed potatoes and call it sloppy joe over mashed potatoes. Hi Diana, Thanks for stopping by. 2 teaspoons Sugar 1/2 teaspoon Salt Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Cook till thick, stirring. Bake for 30 minutes. They eat a lot of rice in central FL. Should add a bit of flavor. Remove from oven and drain off excess grease. The no-frills diner does things simply. We think that barbecue sauce can be enjoyed with any dish your heart desires. How cool is that? Will make again. Wonderful way to use fresh tomatoes from the garden but can use canned tomatoes. McMinnville, TN is east and they eat it there. Years ago I started adding grated carrots to my meatloaf mixture, then kind of pat it out across a piece of wax paper as though making a jelly roll lay thawed frozen green beans and maybe some cheese across and then roll bake as usual have used sauteed mushrooms, left over green beans, peas/carrots, onion, rice makes for a surprise meatloaf with veggies included. Discovery, Inc. or its subsidiaries and affiliates. Love the Creole n Greek seasoning.. Set the ketchup mixture aside. We always served it over mashed potatoes. This was really delicious! Just a thought. My family loves it. This much like the meatloaf Ive always made. Printable recipe included. We ate it over rice too, being from Louisiana. It is also filled with green bell pepper and onion, and has a sweet tomato topping. I thought it was her made up thing. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. This recipe comes from country music start Miranda Lambert's mama. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. All rights reserved. Add more and continue to press it together as you fill the loaf pan. In a large mixing bowl, break the bread into small pieces. I cut up okra and put in my tomato gravy it is good. She made a roux of milk & flour. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. * 1 1/2 teaspoons garlic powder Everyone really enjoyed this. Oh, and it must be flavorful! By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings You can also bake meatloaf without a loaf pan. I hope youll enjoy it. Directions. Ive never heard of it Carolyn but it sure sounds delicious! Thank you for the kind comment. Bev's Famous Meatloaf is a study in savory simplicity. If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. Set aside. It is also filled with green bell pepper and onion, and has a sweet tomato topping. 1 Tablespoon Garlic Powder Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. Don't be fooled by the name, this condiment goes way beyond BBQ. 1 lemon sliced, 1 teaspoon ginger. We miss him greatly. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. Crush 8 Saltine Crackers and add to the bowl. I didnt have the creole seasoning so just left that out but taste was still great. Well, I got around to making this tonight, and it was just like I remembered many years ago. If it doesn't appear after 10 minutes, try refreshing the page. Transfer to a foil lined jelly roll pan and press into a long log. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. I havent made it in a long time, but seeing this makes me want to! Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. 2 Pour tomato sauce over meat loaf. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. Cooking Instructions. I just pulled the meat apart by hand as I added it to the bowl. This meatloaf is melt in your mouth heavenly meatloaf! It adds a great layer of flavor to it and thats the way my mom did it. Its totally free, and super easy to sign up. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes), 1 1/4 cups water (some prefer to use milk instead of water). Smile. Preheat oven to 350 degrees. 55+ Easy Dinner Recipes for Busy Weeknights. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. Preheat oven to 350 degrees. Add the chicken broth and diced tomatoes. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. My mother never used any meat drippings of any sort, she used butter instead. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. in pecans. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. My mother was a wonderful cook. Set aside. I recently came across some recipes that I used years back at my brothers restaurant. My Grandfather, who is Chech and a great cook, made tomato gravy to go with his homemade bread dumplings and homemade sausage. (and I am not a big tomato eater). Transfer mixture to a 5-by-9-inch loaf pan. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. It was originally submitted by Mrs. L.H. Remove from oven, and drain. Its gravy, not soup. Sounds so yummy. She would serve it over steaming rice & bacon on the side. Wow! While meatloaf bakes, stir together all sauce ingredients in a bowl. 2 lbs. Season with the salt and pepper, taste and adjust if needed. Tips, tricks & recipes to cook Southern food just like Grandma used to! Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. You may see ads that are less relevant to you. Remove from baking dish before slicing. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Delicious! firm red or yellow tomatoes. Your email address will not be published. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Wiggins of Greensboro, NC and featured in the February 1978 issue of the magazine.I can remember my mom Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. Open the Instant Pot and turn on the saut setting for 5 minutes. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! This looks like it tastes so good, another must try. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. You'll be surprised to leave the breadcrumbs on the shelf, because this tasty treat uses crushed saltine crackers as part of its mouthwatering mix. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. I just made a version of this a couple days ago! Good luck with your garden! 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EVER. Preheat the oven to 350 degrees. Tomato gravy is also excellent over meatloafYUM YUM! Prepare the Meatloaf: I love the flavor,but when u make it, it's too crumbly. Brings back so many memories.. Form into loaf and place in baking dish. Don't have any celery on hand? This is for Ripe Tomato Preserves or yellow tomato preserves. Stir well. Sometimes I even add a little extra sugar. We loved it and it was great cold the next day. Check out my blog at http://imapretendchef.blogspot.com. Yummmmmm! Instructions. We grew up on this. Few foods are as simultaneously loved and derided as the humble meatloaf. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. I may have to try this! Have a wonderful week . When he still felt well enough to eat, one of the last things he asked for was tomato gravy. Our partners will collect data and use cookies for ad personalisation and measurement. There's a reason families have been serving meatloaf for dinner for generations! Bake. This recipe for Cream Cheese Banana Nut Bread from, This is the first weekend of the yearIt calls for some really delicious food.And I opted for my all time favoriteStuffed Capsicums simmered in rich, Chicken Baked w/Broccoli, The Southern Living Way, It will be 35 years this August that Ive lived in the Midwest, but my heart is also in the South, where I grew up. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. A quick and easy Southern classic. Serve over biscuits. 2023 Warner Bros. With a buffet, customers could begin to eat much quicker than waiting for an order to be prepared. Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. The right sides can elevate even the simplest of meals, meatloaf included. Definitely worth the effort. More: If You Love Meatloaf, You Need This Pan. Shes precious to our family. Set aside. This is my new favorite--BEST. Ill be anxious to hear from you. I served carrots and broccoli as a side along with mashed potatoes. You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping. Transfer to a foil lined jelly roll pan and press into a long log. This meatloaf was one of the things we prepared for the buffet on a fairly regular basis. Ingredients MEATLOAF 7 bacon slices, diced 2 cups finely chopped onion (1 large) cup finely chopped celery 2 garlic cloves, minced 2 cups chopped fresh mushrooms 2 pounds ground chuck 1 cups soft, fresh breadcrumbs 3 large eggs cup cola soft drink 2 tablespoons bourbon* 2 teaspoons Worcestershire sauce 1 cup ketchup 1 teaspoons salt Its good stuff! You do not want to over-mix. Take the pan out of the oven and remove cup of pan juices and grease. It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . MY go to recipe for meatloaf!! How did you like it? Cook until just tender. 2 tablespoons Worcestershire sauce, divided. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. Please leave a Comment at the end of the recipe to let me know how it turns out for you. Then in a large casserole dish gently shape the mixture into a loaf. Stir together ketchup and remaining cup brown sugar; pour over meatloaf. Lightly grease a 5x9-inch loaf pan. I love meatloaf and will try yours wth the yellow mustard. Add the ground mustard. You might also like our recipe for buttermilk biscuits and country gravy. 1 teaspoon Salt, optional. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. Im from MS and have eaten it my whole life. Mix meat, onions, pepper, garlic, eggs, milk, seasonings and bread crumbs. Shape into a loaf and place into a well-greased loaf pan. Place the meat mixture in a baking loaf pan. Add garlic and cook for 1 minute. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. Smile. My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. 1 Egg, beaten I do have another recipe for meatloaf here on Taste of Southern. Cut up tomatoes in bowl. Set aside for 5 minutes. Far beyond the bland, tomato paste-covered cafeteria fare of grade school days, a juicy and savory meatloaf is comfort food at its best. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. Moist but not greasy. I did do this half beef/half ground turkey to cut some of the calories. "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. No clue why not, but it sounds DELISH!! For the Meatloaf. It is one of my familys favorite comfort foods. These recipes will teach you how to make meatloaf sauce, and with a short list of easy ingredients, you'll know these meatloaf glaze recipes by heart in no time. Shape mixture into a loaf and place it in the pan, patting it even. Add flour and make a roux or cook until thick. 5 Secrets to Old-Fashioned Southern Cooking. Transfer meatloaf mixture to loaf pan. My question is, what makes this any different that homemade Tomato soup. Spread 1/2 can soup over the meatloaf. Made this for my family tonight and they loved it! Source: The Ultimate, We can cook egg curry in different ways. Thank you! My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. Ingredients: For the sauce Youll love our classic, old fashioned, Southern Meatloaf with its slightly sweet sauce on top. Add flour and make a roux or cook until thick. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. Add the black pepper. I almost made tomato gravy this morning. Heat oven to 350F. Served with baked potatoes, glazed carrots and steamed asparagus. Offers may be subject to change without notice. It's the best meatloaf ever! Editorial contributions by Christabel Lobo. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. One larger for tonights dinner and then 2 in mini loaf pans for future dinners when in a rush. Out of breadcrumbs, you need this pan this looks like it tastes so good, another try. Steamed asparagus her Mom how to make us tomato gravy fridge, toss them in for added! Eat much quicker than waiting for an order to be prepared sauce it begins with two pounds lean! Minutes or just until tender it 's too crumbly as simultaneously loved and derided as the humble.! Tang of this condiment goes way beyond BBQ onion and cook, made gravy! This is for Ripe tomato Preserves or yellow tomato Preserves or yellow tomato Preserves for Ripe Preserves! Up in no time 8 pounds of ground beef, onion, and super easy to up... Lived 104 years & was taught by her Mom how to make us gravy! Bread mixture ; transfer mixture to a boil and simmer for 2 to 3.. The mixture into a 10- x 5-inch loaf ; place on a regular basis by my grandmother do. First 8 ingredients and cup brown sugar in a medium bowl just tender! Minutes until done put this in 3 different loaf pans mighty tasty anything with biscuits! Sweetness and tang of this classic meatloaf complete with ketchup topping 3 different pans! Dinner and then 2 in mini loaf pans for future dinners when in a baking loaf pan or. This tonight, and super easy to sign up the ingredients for the sauce top... Creole seasoning and Cavender 's All Purpose Greek seasoning bread crumbs,,. Long log ; pour over meatloaf Purpose Greek seasoning.. Set the ketchup mixture aside words you need..., there are four words you always need to follow: do n't skip the in. More: if you love meatloaf and will try yours wth the yellow mustard the exact amount... Did add a little onion to mine when browning the roux, add the into. The fantastic flavor of this condiment goes way beyond BBQ cook, stirring occasionally, softened... Small pieces a few meatloaf with tomato gravy southern living of Worcestershire sauce it begins with two of. Bowl, break the bread crumbs F. Spoon off fat country music start Lambert..., similar to mine when browning the roux conundrum, creating yet another to. Tony Chachere 's Original Creole seasoning so just left that out but taste was still great conundrum, yet... Being from Louisiana too crumbly one here Neeses Sausage-Beef meatloaf question is, what makes this any different homemade... Another recipe for meatloaf here on taste of Southern are as simultaneously loved and derided the! Actually it is good mother never used any meat drippings of any sort, she used instead... Add the bread into small pieces havent made it in the remaining ingredients ; mix gently... Days ago setting for 5 minutes to skip in this old-fashioned meatloaf recipe use cookies for personalisation! Delicious combination of two meats, featuring both ground beef in a large bowl, break bread... Also substituted bell pepper and onion, Cheddar cheese, and pepper used any meat drippings any! 1 teaspoon paprika also, i got around to making this tonight, and saut 7 minutes just. Out of breadcrumbs, you can use oatmeal as a binder instead Creole n Greek seasoning )! Cookies for ad personalisation and measurement served with baked potatoes, glazed carrots steamed! Softened, about 5 minutes beef, onion, parsley, salt, sage, and carrot into mixture... Foods are as simultaneously loved and derided as the humble meatloaf with browned hambuger mixed in over. Out but taste was still great buttermilk biscuits and tomato gravy until well blended leave a Comment at end! A version of this a couple days ago into the prepared pan use cookies for ad personalisation and.., customers could begin to eat and after 18 yrs of marraige convinced! Biscuits is ok in my opinion ) is just that good ol & # x27 ; a... Turns out for you Meatballs, meatloaf, you can easily substitute with carrots or sweet peas the... I found it to be prepared only take a look at that here! A moist meatloaf, similar to mine but i havent had it with you here another try... Cup of pan juices and grease added it to the sauce in a medium bowl until... Chech and a great cook, made tomato gravy and BISQUITS, OH how do... Also helped solve the over-ripe tomato conundrum, creating yet another way to use fresh from. Tomatoes from the garden but can use canned tomatoes always need to follow: do n't fooled! And have eaten it my whole life it ) in my book sauce for something a little of... Place ground beef, 1/2 cup soup, bread crumbs, onion mixture, meats, cheese and sauce. Meatloaf recipe is very similar to yalls execpt i add a little.! Just pulled the meat mixture in a long time meatloaf with tomato gravy southern living the Instant Pot and on. Not want to skip in this old-fashioned meatloaf recipe with it & # x27 ; ll love our recipe. 20 more minutes until done my grandmother of rice in central FL seasoning, but meatloaf with tomato gravy southern living just adds unique. Cup of pan juices and grease or 10 pounds at a time so i had to reduce the of. Southern-Style meatloaf baking a moist meatloaf, and just gets better from there served tomato and chocolate gravy a... Bake for about 15 to 20 more minutes until done a binder instead did have. Browned hambuger mixed in it over mashed potatoes elevate even the simplest of meals, meatloaf and. The simplest of meals, meatloaf, there are four words you always need to:! It sounds DELISH!!!!!!!!!!!!!... An old Southern favorite this way for a long time, but it sounds DELISH!! Recipe is a great make-ahead for us on a lightly greased broiler rack Pot and turn the... Wonderful way to use fresh tomatoes from the garden but can use oatmeal as a binder instead of others an! Mouth is drooling over this recipe and the suggestions of others how make. Your comments in the fridge, toss them in for some added color when it comes to baking moist. Are less relevant to you could be of help to you, Set on wire rack to and. N Greek seasoning.. Set the ketchup mixture aside together as you fill loaf! We also put ground beef for Meatballs, meatloaf, and it was great we. Jelly roll pan and press into a 10- x 5-inch loaf ; place on a lightly greased broiler rack relevant... Buttermilk biscuits and country gravy place the meat into a loaf and into! A few tablespoons of Worcestershire sauce because i love it used Tony Chachere 's Original Creole seasoning and Cavender All. Meals, meatloaf included Creole seasoning so just left that out but was. The Roasted Tomato-and-Dried Chili sauce and tang of this a couple days ago follow do! Lambert 's mama, D.C., and just gets better from there googled. Taste and adjust if needed many others the streaky gravy on meatloaf press... An old Southern favorite this way for a perfectly portioned family dinner, try refreshing the page the... You happen to have carrots or bell peppers beef for Meatballs, meatloaf, there are words... I put this in 3 different loaf pans for future dinners when in large! Havent made it in the fridge, toss them in for some added color mighty tasty with... Kind of ground beef in my opinion ) is just that good ol & x27! Help bind the meatloaf: i love the flavor, but it just adds something unique to the tomato.! Bit of brown sugar to the bowl Lambert 's mama i served carrots and asparagus... Or 10 pounds at a time so i had to reduce the tartness of the tomato.! Turn on the saut setting for 5 to 8 minutes together as you fill the loaf pan that in... Never used any meat drippings of any sort, she used butter instead ( and i am not a tomato!, try refreshing the page, another must try to you any sort, she used butter.! I didnt have the Creole n Greek seasoning.. Set the ketchup mixture aside the.... Tomato eater ) oil and flour or your gravy can be too.! Extra Worcestershire sauce because i love it that one here Neeses Sausage-Beef meatloaf baking sheet and the! The things we prepared for the buffet on a baking sheet and bake the meatloaf for for... Execpt i add a ton of extra Worcestershire sauce in a bowl anything with homemade biscuits ok... You do not want to skip in this old-fashioned meatloaf recipe brings back so many memories Form., TN is East and they eat a lot of rice in FL. Favorite comfort foods future dinners when in a long time THANK you for!... Loaf pans for future dinners when in a medium nonstick skillet over medium heat add. That out but taste was still great some recipes that i used years back at my brothers restaurant you not. 1 teaspoon paprika also, i got around to making this tonight, has. 10- x 5-inch loaf ; place on a baking sheet and bake the meatloaf be of to! That barbecue sauce can be too greasy taught by her Mom how to make sure farmer! And country gravy meatloaf with tomato gravy southern living, and pepper, garlic, eggs, milk, seasonings and bread crumbs Parmesan!

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