2023 City Storage Systems LLC.CloudKitchens is the registered trademark of City Storage Systems LLC. 7. 1. WebNew Washington State 'upon request' serviceware law: Effective January 1, 2022 customers will have to verbally confirm that they want single-use items, or they must select items from self-service bins instead of having them automatically included with a food order. We're here for that to. 2 See WAC 296-46B-901 (7)(b) for a list of Class A basic electrical work. The annular space between the steel sleeve and the wall opening shall be filled with rock (mineral) wool batting on all sides. 5. Testing shall include verification of the maximum sound rating as specified in Section 403.4.7.2. 7. 11. Additional hazards Workplace conditions that could cause illness or injury, such as heat, contamination, or chemicals. The appliance is not required to be removable or replaceable through the enclosure door, hinged panel, removable lay-in ceiling tile, or other removable covers. Alternate balanced whole house ventilation systems and local exhaust systems subject to the Washington State Energy Code, Residential Provisions serving Group R dwelling units designed and commissioned in accordance with ASHRAE Standard 62.2 are permitted. Ducted air handlers and ventilation systems 500 cfm or less shall have a filter not less than MERV 8. Recirculation of air that is contained completely within such spaces shall not be prohibited. 3.5. 1. 88 0 obj <> endobj xref 3.6. Lot lines shall not be defined as a separation from a street or public way. The common multistory duct system shall serve only clothes dryers and shall be independent of other exhaust systems. Web requirements. 8.3. 4. Recirculated air at fan powered variable air volume terminal units with hydronic heating coils or electric resistance heating elements shall have a filter not less than MERV 8. Page 40 Washington State Retail Food Code (2) Condiments at a VENDING MACHINE LOCATION must be in individual packages or provided in dispensers that are filled at an APPROVED location, such as the FOOD ESTABLISHMENT that provides food to the VENDING MACHINE LOCATION , a FOOD PROCESSING PLANT MERV 8 for ducted air handlers and ventilation systems serving occupiable spaces in Groups F, H, S, and U occupancies. Many catering operations lease space at an existing approved commercial kitchen facility rather than constructing a facility of their own. Domestic cooking appliances utilized for commercial purposes shall be provided with Type I, Type II or An overview for what they'll need to know that make and sell food products in Washington State just how hard plan project success. prepare and serve food to private parties and events. 8.6. Thesesections pertain to the placement and installation of food storage and preparation equipment. WSDA Food Processing Facility Requirements A WSDA-licensed food processing facility is required as part of the WSDA Food Processor License. A separate overflow drain line shall be connected to the drain pan provided with the, 3. 1. Commercial kitchens are also required to obtain a retail food business license. Corridor walls in buildings equipped throughout with an automatic sprinkler system in accordance with Section 903.3.1.1 or 903.3.1.2 of the, 2. 3. 6. Return air from such spaces shall only be permitted to be recirculated when returned to an energy recovery ventilation system complying with Section 514. STATE BUILDING CODE ADOPTION AND AMENDMENT OF THE 2021 EDITION OF THE INTERNATIONAL MECHANICAL CODE, DISPOSITION OF SECTIONS FORMERLY CODIFIED IN THIS TITLE, These rules are adopted under the authority of chapter, The purpose of these rules is to implement the provisions of chapter, In the case of conflict between the duct sealing or insulation requirements of Section 603 or Section 604 of this code and the duct sealing or insulation requirements of chapter, The exceptions and amendments to the International Mechanical Code contained in the provisions of chapter. Where located within a dwelling unit, the use of corridors for conveying return air shall not be prohibited. Attn: Food Section Plan Review. 6. Corridor smoke detection is not required to close the supply inlet smoke/fire dampers when the smoke/fire dampers are used as part of an approved building stairwell or elevator hoistway pressurization smoke control system. Conduct a hazard analysis This lists the chemical, biological and physical hazards that could cause injury or illness if not controlled. 2. Where openings front on a street or public way, the distance shall be measured from the closest edge of the street or public way. Web507.1.2 Domestic cooking appliances used for commercial purposes. Section 505Domestic cooking exhaust equipment. 0000011818 00000 n The uppermost rung shall be a maximum of 24 inches below the upper edge of the roof hatch, roof or parapet, as applicable. The National Sanitation Foundation is a third-party auditor that reviews a restaurant's food service equipment to verify that it is up to the industrys highest standards and aligns with U.S. sanitation requirements. Section 606Smoke detection systems control. What About OSHA Standard 1910.165? Corridor smoke detection is not required when air is returned back to the supply fan from the corridor and return air smoke detectors are installed in the return air duct or plenum upstream of any filters, exhaust air connections, outdoor air connections, or decontamination equipment and appliances designed to automatically shut off the supply fan. Ladders shall have a toe spacing not less than 7 inches (178 mm) deep. And, a great past inspection is no guarantee that a mistake might not be made in the future. 0000084515 00000 n 9. 0000013900 00000 n The "shared" kitchen situations are evaluated on an individual basis. 7.7. The fee for a Field Plan Review is $459.60. w.g. Foods such as meats, sliced melons, cooked vegetables, cooked rice, and cooked noodles must be kept either hot or cold. 3. 300 Smith StreetFarmingdale, NY 11735631-501-9700info@samtell.com, Providing kitchen and restaurant supplies to New York, Long Island, and the entire USA. Mechanical ventilation for health care facilities licensed by Washington State shall be designed and installed in accordance with this code and the following provisions of the Washington Administrative Code (WAC): Mechanical ventilation in ambulatory care facilities shall comply with Chapter 246-330 WAC. Section 606Smoke detection systems control. Radiator cooling outlet air shall be located on the exterior of the building in accordance with NFPA 110, a minimum of 5 feet from the property line and a minimum of 2 feet above grade. Additionally, makeup air shall be provided when required by Section 504.5. The table includes hyperlinks to state building code agencies as well as relevant documents. An approved area smoke detector system located in the return air plenum serving such units. Note: These procedures also establish zone minimum primary airflow rates for VAV systems. 403.4.7.3 Local intermittent kitchen exhaust system. In other than Group I-2 occupancies, gypsum boards may be used for ducts that are only used for stairwell or elevator pressurization supply air. This section shall not apply to replacement appliances installed in existing compartments and alcoves where the working space clearances are in accordance with the equipment or appliance manufacturer's installation instructions. 403.4.4 Whole house ventilation residential occupancies. 8. Chapter 5, Part 204 This sets forth mandates regarding the quantity and placement of plumbing systems, including handwashing stations for your staff. Unfired pressure vessels having a volume of 5 cubic feet (0.14 m. 5. A Menu for Protecting the Health and Safety of Restaurant Workers. You can check with your local health department on how restaurants performed on their most recent inspections. Be located on the bottom only where other locations are not available and shall be provided with internal damming of the opening such that grease will flow past the opening without pooling. The design and installation of dehumidification systems shall comply with ANSI/ACCA 10 Manual SPS. Section 603Duct construction and installation. 1. Common concerns you may need to consider include: A commercial kitchen space must take all precautions to identify and remove potential hazards that could hurt a worker physically or mentally. (4) A 7. Association of Home Appliance Manufacturers. A temporary growing structure is not considered a building for purposes of this code. Nonmetallic flexible connections that connect a duct to an air handling unit or. 403.4.4.1 Whole house ventilation in Group R-2 occupancies. Makeup air shall be provided for the exhaust system to maintain the minimum flow for the exhaust fan when the dryers are not operating. 14350 SE Eastgate Way A duct enclosure shall not be required for a grease duct that penetrates only a nonfire-resistance-rated roof/ceiling assembly. See "How to get a new food business permit" on the Permanent food service business permit page for complete details. 1. Containers for bulk oxygen and medical gas. Questions about starting your kitchen is wa state agencies work was good deal on a commercial kitchens wsda will no. Book a tour today! A commercial kitchen must be totally separate from the kitchen used by the people who live there. The field plan review is usually conducted by the investigator assigned to the facility, but occasionally may be completed by senior inspectors or other staff as needed. 403.4.4.2 Whole house ventilation for other than Group R-2 occupancies. The standards for liquefied petroleum gas installations shall be the 2017 Edition of NFPA 58 (Liquefied Petroleum Gas Code) and the 2018 Edition of ANSI Z223.1/NFPA 54 (National Fuel Gas Code). Number of exits and exit access doorways. The goal of this is to reduce the potential outbreak of foodborne illness, which are responsible for an estimated 48,000,000 illnesses, 128,000 hospitalizations, and 3,000 deaths across the country each year. Air from this area shall not be recirculated to other spaces where 10 percent or more of the resulting supply airstream consists of air recirculated from these spaces. 6. \/._Jm aHJA0 Y endstream endobj 89 0 obj <>>>/Lang(en-US)/Metadata 86 0 R/Names 90 0 R/Outlines 74 0 R/Pages 85 0 R/Type/Catalog/ViewerPreferences<>>> endobj 90 0 obj <> endobj 91 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text]/Properties<>>>/Rotate 0/Tabs/W/Thumb 75 0 R/TrimBox[0.0 0.0 612.0 792.0]/Type/Page>> endobj 92 0 obj [93 0 R] endobj 93 0 obj <>/Border[0 0 0]/H/N/Rect[385.031 570.794 433.913 558.674]/Subtype/Link/Type/Annot>> endobj 94 0 obj <> endobj 95 0 obj <> endobj 96 0 obj <>stream 3. Mechanical and gravity outdoor air intake openings shall be located not less than 10 feet (3048 mm) horizontally from any hazardous or noxious contaminant source, such as vents, streets, alleys, parking lots, and loading docks, except as specified in Item 3 or Section 501.3.1. Once more, depending on where you operate, there may be other permits necessary, including: Local business license Resale permit Employee health permit Sellers permit Conditional use permit. The duct shall be installed above a ceiling. The standards for liquefied petroleum gas installations shall be the 2014 Edition of NFPA 58 (Liquefied Petroleum Gas Code) and the 2015 Edition of ANSI Z223.1/NFPA 54 (National Fuel Gas Code). WebOpening a permanent food establishment Annual health permits are required to operate a food service establishment in Clark County. P.O. Ventilation Code. 0000006439 00000 n Automotive motor fuel-dispensing stations. Kitchen Range Hood Airflow Rates (CFM) and ASTM E3087 Capture Efficiency (CE) Ratings According to Kitchen Range Fuel Type. For specific systems see the following sections: 8.1. Decorative vegetation in new and existing buildings. WebTo fulfill your education requirements: Take a Washington State Home Inspectors Board-approved, 120-hour Fundamentals of Home Inspection course. Commercial building departmentincluding questions about sign a large grill or premises is wa. Fan airflow rating and duct system shall be designed and installed to deliver at least the exhaust airflow required by Table 403.4.3. The side railing shall extend above the parapet or roof edge not less than 42 inches (1067 mm). Many of these relate to protecting workers on a day-to-day basis, such as requiring proper sanitation processes, acceptable workplace temperature ranges, and the proper processes for preventing and handling accidents. Bottom cleanouts and openings shall be approved for the application and installed liquid-tight. Air supplied to corridors serving residential occupancies shall not be considered as providing ventilation air to the dwelling units and sleeping units subject to the following: 6.1 The air supplied to the corridor is one hundred percent outside air; and, 6.2 The units served by the corridor have conforming ventilation air independent of the air supplied to the corridor; and, 6.3 For other than high-rise buildings, the supply fan will automatically shut off upon activation of corridor smoke detectors installed in accordance with Section 606.2.4; or, 6.4 For high-rise buildings, the supply fan will automatically shut off upon activation of the smoke detectors required by. Transfer fans shall meet the sone rating above and have whole house ventilation controls in accordance with Section 403.4.5. Certain foods must to be kept at proper temperatures for safety. Access to ladders shall be provided at all times. 1. WebGroup 1 includes the Washington State Building Code (Nonstructural provisions), Washington State Fire Code, and the Washington State Energy Code-Commercial. For instance, with CloudKitchens, our move-in-ready facilities are built to code and our team can help you navigate the permitting process, which is an undertaking that would usually take 52 weeks. Looking for some restaurant branding ideas and inspiration? Do you dream of opening up your own restaurant? The whole house ventilation system shall include exhaust fans in accordance with Section 403.4.6.1 to meet the pressure equalization requirements of Section 501.4. The sound rating value listed in the HVI, AHAM, or equivalent directory. Celebrity Chef Wenford Patrick Simpson's tips include never cutting corners, always considering plating, using a trustworthy supplier, and holding onto your dreams. 4. In California, one code requirement for commercial kitchens states that appliances and plumbing systems need to align with the Uniform Mechanical Code, which was set forth by the International Association of Plumbing and Mechanical Officials. w.g. 6. 2. 2. Establish monitoring procedures Repetitive observations and measurements that can be used to ensure that the CCP is controlled and that records can be kept. What forms or documents do I need to submit? https://www.fedsig.com/sites/default/files/news/pdf/IS-OSHA%20913.pdf. Smoke control systems, Section 513.10.3. 4. Box 42560 1101.2 Factory-built equipment and appliances. 1. 0000011433 00000 n w.g. Mentor with an experienced home inspector for 40 hours of field training and 5 actual inspections. Cooking surfaces (cooktop or range top) must be ventilated by a hooded fan rated for at least 100 cubic feet per minute (cfm). https://www.nfpa.org/News-and-Research/Publications-and-media/Blogs-Landing-Page/NFPA-Today/Blog-Posts/2021/04/27/Restaurant-Fire-Protection-Basics#:~:text=Sprinklers%20have%20not%20traditionally%20been,construction%20will%20require%20sprinkler%20protection. 0000015983 00000 n Mechanical exhaust is required and recirculation from such spaces is prohibited. wteH( "d)")jPR5r@ %8YLL!LULv/x"Naz`I-{?L|23c28i7IN-.+v3213`g8[Xhr9)"Hs8L\ _`v#ME Central supply fans serving multiple residential units do not need to comply with the HVI testing requirements. Such a project not only involves choosing a design that best suits your vision and needs, but as with all businesses, ensuring compliance to a variety of regulatory agency requirements governing a wide range of issues. A written report of the results of the test shall be signed by the party conducting the test and provided to the building official. This is especially true when theres grease, oil, or other accelerants that could cause a kitchen fire to escalate. We use cookies to personalize content, analyze traffic, and for advertising. 7. 0000023432 00000 n When designing your commercial kitchen layout, its essential to keep these requirements in mind. The administration sets strict standards businesses of all industriesmust abide by. If your food is not as hot or cold as it should be, send it back. For instance, these may not be kept in the same room as garbage or other waste disposal. File Complaint About Provider or Facility, Healthcare Enforcement and Licensing Modernization Solution, Healthcare Professional Credentialing Requirements, Veterans, Service Members and their Families, Emergency Information for Specific Groups, For Public Health & Health Care Providers, Public Health System Resources and Services, Washington State Food and Beverage Workers' Manual, Centers for Disease Control and Prevention (CDC), Local Health Jurisdictions and Tribal Directories, Northwest Center for Public Health Practice. Section 606 Commercial cooking equipment and systems. Where mechanical exhaust is required by Note g in Table 403.3.1.1, mechanical exhaust is required and recirculation from such spaces is prohibited where more than 10 percent of the resulting supply airstream consists of air recirculated from these spaces. The lower rate shall be permitted only where the exhaust system is designed to operate continuously while occupied. 0000024156 00000 n For instance, these may not be kept in the same room as garbage or other waste disposal. Landing required. 3. However, it often isn't practical to view the inspection report of every restaurant you plan to eat at. When changing ownership of an existing catering operation, the new owner must apply for a permit to operate. 2. Food workers must wash hands twice after using the restroom once in the restroom and then immediately upon returning to the kitchen. Establish corrective actions Once hazards or instances of noncompliance are identified, you must take corrective actions and then record them. What Are the Requirements for a Commercial Kitchen? 8.4. 2. 1. Ducts for domestic kitchen cooking appliances equipped with downdraft exhaust systems shall be permitted to be constructed of Schedule 40 PVC pipe and fittings provided that the installation complies with all of the following: 2.1. Your own hands can carry harmful germs. Recirculation of air that is contained completely within such spaces shall not be prohibited (see Section 403.2.1, Item 3). If the food tastes, looks, or smells bad, don't eat it. %PDF-1.7 % 0000012137 00000 n A Type I hood shall not be required in an R-2 type occupancy with not more than 16 residents. 7. STATE BUILDING CODE ADOPTION AND AMENDMENT OF THE 2021 EDITION OF THE INTERNATIONAL MECHANICAL CODE. We recommend consulting with an industry expert on how to start a ghost kitchen before beginning your restaurant venture. Food Facility Plan Review Guide. Webcontact the local building department for timelines and requirements and confirmation that your proposed use of the property and structure conforms to local land use 403.4 Group R whole house mechanical ventilation system. Additional safeguards for Type IV-A, IV-B, and IV-C construction. For each additional elbow, subtract 10 feet from length. All rights reserved. 915.4 Installation of optional standby power systems. The following referenced standards are added to Chapter 8. not balanced whole house ventilation systems. 0000034453 00000 n 2. The manufacturer name and model number. Intermittent local exhaust system serving kitchens shall be rated for sound at a maximum of 3 sones at one or more airflow settings not less than 100 cfm at a static pressure not less than that determined at working speed as specified in HVI 916 Section 7.2. 0000012806 00000 n 0000084476 00000 n 2.3. Retail & Food Service HACCP. Shall be located at grease reservoirs. Individual smoke detectors shall not be required for each fan-powered terminal unit, provided that such units do not have an individual design capacity greater than 2,000 cfm (0.9 m. 1. An auxiliary drain pan with a separate drain shall be provided under the coils on which condensation will occur. https://www.fda.gov/media/110822/download, 6 FDA. 0000017292 00000 n Ventilation air shall not be recirculated from one dwelling to another or to dissimilar occupancies. Environmental Health Services 2. But according to the 2021 National Fire Prevention Association (NFPA) Life Safety Codes, all new construction will require them. Their job is to ensure that the health and safety of employees across the country meets their standards. 0000006551 00000 n Chapter 4, Part 301Thissection contains information about how dishes, utensils, and other wares must be cleaned. The maps and table on the following pages detail the status of AFCI and GFCI requirements in each state. State and local governments have their own sets of requirements for commercial kitchens you must familiarize yourself with during the design and building processes, as they may be different than those at the federal level. The duct shall not terminate at a wall register in the fire-resistance-rated wall. The auxiliary pan drain shall discharge to a conspicuous point of disposal to alert occupants in the event of a stoppage of the primary drain. 2. With the exception of smoking lounges, the ventilation rates in Table 403.3.1.1 are based on the absence of smoking in occupiable spaces. The supply air handler shall provide supply air to each habitable space in the residential unit. The flow rate for the outdoor air intake must be tested and verified at the minimum ventilation fan speed and the maximum heating or cooling fan speed. 1 OSHA. HTML PDF: 51-54A-0609: Reserved. Intermittent domestic range exhaust, intermittent domestic dryer exhaust, and intermittent local exhaust systems in R-3 occupancies and dwelling units in R-2 occupancies are excluded from the pressure equalization requirement unless required by Section 504 or Section 505. The following is a helpful breakdown of several first steps in understanding commercial kitchen design and construction requirements: The Occupational Safety and Health Administration (OSHA) is a federal agency dedicated toprotecting the safety and health of workers in the United States. This means you can focus on making the best food possible. 1402.8.1.2 Rooftop-mounted solar thermal collectors and systems. For example, order your hamburger well done and send it back if it is undercooked. Seattle, WA 98104, Phone: 206-263-9566 (answered until 3:00 pm), Environmental Health Services Building a commercial kitchen and watching its evolution into the very heart of your foodservice operation can be extremely exciting. MERV 13 for ducted air handlers and ventilation systems serving occupiable spaces in Groups A, B, E, M, R and I occupancies. Ventilation airflow rate, cubic feet per minute (cfm) but not less than 30 cfm for each dwelling unit. WSDA has summaries available for licenses, permits, registrations, and certificiates it issues -- including who needs it, how long it takes to process the application, and costs. 2. Emergency responder communication coverage. 5 Important elements for restaurant branding. WebFor the purposes of NEC 210.8(B), kitchen means any area where utensils, dishes, etc., are cleaned or where food or beverages are prepared or cooked. Web2014 NEC: Kitchens and laundry areas to the list of required areas . This involves completing a food safety training course and passing a food safety exam. Also, to pass, these items must be easily cleanable, which can help you avoid food safety violations. 6. 3020 Rucker Avenue. 2. An auxiliary drain pan without a separate drain line shall be provided under the coils on which condensate will occur. 4. What forms or documents do I need to submit? Intake openings shall be located not less than 3 feet (914 mm) below contaminant sources where such sources are located within 10 feet (3048 mm) of the opening. The area smoke detection system shall comply with Section 606.4. TYPE OF HOOD REQUIRED FOR DOMESTIC COOKING APPLIANCES. A Type I hood shall not be required for an electric cooking appliance where an approved testing agency provides documentation that the appliance effluent contains 5 mg/m. Listed and labeled exhaust booster fans shall be permitted when installed in accordance with the manufacturer's installation instructions. Rates are per room unless otherwise indicated. Testing for exhaust systems that require mechanical makeup air in accordance with Section 505.4 shall include verifying that the mechanical makeup air opening is open. Complete the. Section 603Duct construction and installation. Screens shall not be installed at the termination. 9. trailer <]/Prev 553049>> startxref 0 %%EOF 138 0 obj <>stream 0000005317 00000 n 0000036824 00000 n WebWashington State Building Code (State Building Code Council) Minimum requirements for a building permit (Washington Association of Building Officials) Questions? Clothes dryer exhaust ducts shall not be connected to a vent connector, vent or chimney. 4. 6. Radiator cooling outlet air shall be located a minimum of 5 feet from the property line and may be discharged into an open or enclosed parking garage with sufficient exterior permanent opening area to relieve heat from the generator. Mechanical exhaust required and the recirculation of air from such spaces is prohibited. What is a field plan review and why is it required? All air supplied to such spaces shall be exhausted, including any air in excess of that required by Table 403.3.1.1. 0000001316 00000 n Learn how to plan, finance, and grow your business with our comprehensive guide. 1. 1. The retaining angles shall be secured to the sleeve and the wall with No. The airflows required refer to the delivered airflow of the system as installed and tested using a flow hood, flow grid, or other airflow measurement device. These foods may include raw oysters, raw milk or raw milk cheeses, WebKitchenettes that only contain a microwave cooking appliance are not required to have exhaust. American National Standards Institute (ANSI) Conference for Food Protection (CFP). The following referenced standards are added to Chapter 15. Alternative methods to account for occupant diversity shall be permitted, provided the resulting V. Note: Design system population is always equal to or less than the sum of design zone population for all zones in the area served by the system because all zones may or may not be simultaneously occupied at design population. In other than Group I-1 and I-2, where installed in accordance with the manufacturer's installation instructions and where mechanical ventilation is otherwise provided in accordance with Chapter 4, listed and labeled ductless range hoods shall not be required to discharge to the outdoors. Kitchenettes that only contain a microwave cooking appliance are not required to have exhaust. 3. Local exhaust systems shall be tested, balanced and verified to provide a flow rate not less than the minimum required by this section. A Menu for Protecting the Health and Safety of Restaurant Workers. 2. The distance from the centerline of the rungs to the nearest permanent object on the climbing side of the ladder shall be a minimum of 30 inches measured perpendicular to the rungs. The duct shall not exceed 100 square inches (0.06 m. 3.2. WebThe Washington State Retail Food Code addresses current foodborne illness risks and the best methods for prevention. 0000046965 00000 n Exhaust fans shall be tested and rated in accordance with HVI 915, HVI 916, and HVI 920. Recommended control permanent labeling to include text similar to the following: "Leave on unless outdoor air quality is very poor." 8.7. A field plan review is the process in which the Health Department determines the suitability of the commissary kitchen for the permit approval process. 12. Penetrations are tested in accordance with ASTM E119 or UL 263 as part of the fire-resistance-rated assembly. Mop Sinks: At least one mop sink, utility sink, or curbed can wash facility must be provided. H\0y The duct shall be installed under a concrete slab poured on grade. 507.1.2 Domestic cooking appliances used for commercial purposes. For proactive fire safety, OSHA standard 1910.164 requires that restaurants have fully functional automated fire detection systems that are tested and maintained regularly. 3. 2003 Washington State Ventilation & Indoor Air 7. Separation is not required between intake air openings and living space environmental air exhaust air openings of an individual dwelling unit or sleeping unit where a factory-built intake/exhaust combination termination fitting is used to separate the air streams in accordance with the manufacturer's instructions. 3.2. Thank you for your patience as we continue to update our new website. - Sam Tell Alternative automatic fire-extinguishing systems. https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/retail-food-service-haccp, 7 NSF. The gypsum duct shall not attach directly to the equipment. 7. is used, provided the duct sizing meets the prescriptive requirements of Table 403.4.7.2. Regulations for Food Processing | Washington State Department 0000006778 00000 n Mechanical ventilation for acute care hospitals shall comply with chapter, 3. 0000046878 00000 n Dust stock and refuse conveying systems, Section 511.2.

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