By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Then add flour and stir well. how to cook elk ham steak. Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Pin this ham recipe below on your recipe board on Pinterest. Feel free to leave off the brown sugar glaze if you don't want to use it. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Your email address will not be published. When youre done cooking the ham in the skillet, you can use the same pan to make your side of green beans. As an Amazon Associate I earn from qualifying purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im passionate about healthy living, cooking low carb foods, traveling, making memories with my family and encouraging others in everyday life. 'Remember to keep basting your ham every 10-15 minutes as your glaze is slowly reducing. Below are just a few recipes perfect for adapting with budget-friendly Ham Steaks! We actually dunked extra into the leftover glaze because the flavor and texture was sooooo yummy!! I have only made this recipe as is so Im not sure. This recipe is just one of ideas for cooking ham slices. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. This is how you keep the ham moist while it's baking: Add water to the roasting pan to create steam while it bakes. Its not in the plans right now. 4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. How to cook Ham Steaks on the stovetop! This recipe will now be my go-to. Keep flipping your ham steaks until the glaze thickens or is cooked through. This temperature accurately lets you know the baked keto ham is thoroughly warmed. Directions Step by Step: Step 1: Take a large pan. I like the ham steaks but I find them a bit salty after freezing them??? 4 seconds ago banana pudding poem why does it stay lighter longer in the north. Directions. Taking the chill off your ham before cooking will produce a juicier, more evenly cooked ham. Remove ham steak from the skillet and keep warm. Include your email address to get a message when this question is answered. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect for my husband when I'm not that hungrycanned sweet potatoes in oven, corn and a salad. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Add brown sugar and cinnamon and stir. - Kelly. Your email address will not be published. For more tips, like how to make a glaze, keep reading! Quick and easy ham for any day of the week. Join here to be part of the virtual cozy cabin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It sounds like the glaze may have simmered for too long. Remove from the pan and set aside on a plate lined with paper towels. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. 1 cooked ham steak (about 8-12 oz.) Youre not going to believe how amazing it is. When I make this again, I will omit the water. The low carb keto glaze gives the ham an irresistible, incredible flavor. This is nice but I really like a glaze I found a few year's ago that is a heaping spoonful of cherry preserves loosened up with some balsamic vinegar and heated through and poured on top. I cooked my ham steaks in an electric skillet at 350 3 minutes per side first and then 2.5 minutes per side with the sauce. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. Turn heat down and simmer 2-3 minutes. In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. Ingredients 2 ham steak slices (2 pounds) 1 tbsp Brown sugar 1 tbsp unsalted melted butter A large plate, paper towels, & tongs Instructions Step 1: Preheat oven to 350 degrees Fahrenheit. Then, flip and sear it about 3 minutes more. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. Cook until brown on both sides. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until . Last Updated: May 20, 2022 I even stirred constantly.for the 2 minutes. Our Cheese Grits would be a great side for this dish! Its down-home, country-style cooking! Share this: Facebook Twitter Google+ Pinterest Email to a Friend. Serve and enjoy! Thank you for letting me know. Tip: Before carving, the ham should set for 10 to 15 minutes after it is removed from the oven. Pour over ham steak and enjoy! Remove from the oven and let the ham rest for 3-5 minutes before carving. Preheat oven to 300 degrees F. Place ham in a roasting pan and pour one cup water into the bottom of the pan. Its a great option when you need a little bit of ham for a small family meal or to add flavor to a recipe (like a casserole, soup or quiche), but you dont want to splurge on an entire ham roast. 1 ham steak. Step 3. Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you're serving it! Make the Sweet Brown Sugar Glaze. What does that mean? Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Pour the sauce over the ham, ensuring it seeps into the slices. Place the ham steak in the pan and cook for 4 minutes. Get rid of the lumps. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. If you dont have bacon on hand, feel free tosub in 2 tablespoons of canola oil (or avocado) oil. I did not realize I had given away my roasting pan while cleaning out, so I picked up this disposable pan at the grocery store. For a quick and easy ham steak dinner, here are a few vegetables and other side dishes that go well with the brown sugar ham steak recipe: This recipe was originally published in August, 2020. 4. Perfect! The times here are recommended for a ham steak around. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The internal temperature should be 140 degrees Fahrenheit. Cover and tent with aluminum foil and bake for 2 hr and 30 minutes. 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives. You will love this Best Keto Baked HamRecipe with an incredibly flavorful sugar-free glaze. The ham is pan-fried in butter and topped with a sugary glaze. Transfer to a plate and cover. Cool. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. Maybe I think that way because thats one of the side dishes that was served with my country ham slice when I was growing up. Line a pan large enough to hold your ham with foil for easy clean up. Serve immediately while warm and enjoy! What is the other side in the picture (possibly sauteed mushrooms would be my guess)? "cook thoroughly"), it should also display cooking directions. Thanks to all authors for creating a page that has been read 311,065 times. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Let your friends know who are looking for recipes that you found one that your family liked! Ham steaks are also convenient to freeze and keep on hand for a quick-thaw dinner no extra grocery run required. Stir in brown sugar and cinnamon. Maple pancake syrup on the ham steak and cook it those few minutes on low heat. Cover tightly with aluminum foil and bake for two hours or until heated through, soft and tender. Melt the remaining butter in the same skillet. Remove from the pan, and brush both sides with maple syrup. How to cook: Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Be careful when taking the baking tray out of the oven, as it will be very hot. Then I started googling for a different. Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. I made this tonight. Turned out delish. Sear the steak for about 4 minutes. Here is the link to the fried apples recipe - https://onedishkitchen.com/fried-apples-recipe/, Hello Joanie, Can eating ham steak that's just been lightly heated give me food poisoning? I find it easier touse a pastry or basting brush to glaze into the scored parts of the ham. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Roast 12-15 minutes per pound (or according to package directions). If this is the case, simply bring the oil to temperature over medium-high heat before adding your Ham Steaks to the pan. If a ham has the statement on the package label indicating that it needs cooking (ex. Melt butter Medium Side Recipes 175 Show detail Preview View more Melt butter in a large skillet over medium heat. Have saved a lot with your recipes and just downloaded the ham steak for one. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Place the heat steak on the grill over direct heat and brush the top of the ham steak with the brown sugar glaze. Spray a 95 loaf pan with nonstick cooking spray. Remove your ham from the oven and immediately insert the thermometer, so thetip is in the thickest part of the ham and not resting in fat or touching the bone. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Alternately, use a small amount of cooking spray to lightly grease the pan. Melt the butter in a medium-sized skillet over medium heat. Set aside. RELATED: Single Serving Comfort Food Recipes. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Im wondering if I can replace the Lakanto Monkfruit golden with Truvia Brown Sugar Blend? Place ham on trivet and lower into Instant Pot. Rub the top & sides of the ham steak with dry mustard & place in casserole. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. Don't forget the Red-Eye Gravy on the side! How to cook: Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Your daily values may be higher or lower depending on your calorie needs. Ham Steak with Brown Sugar Glaze Recipe ~ Quick & So Easy!! Flip the steak over halfway through the cooking process. Stir ingredients until mixed and cook for about 4-5 minutes or until the brown sugar is dissolved. My glaze hardened as well. The ham is perfect for breakfast or dinner. Grill the ham steak for five minutes. One can make a number of meals with this, omlets, slider sandwiches, salads etc. Step 2. Costco has a package of three ham steaks together for one low price. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words "fully cooked" on the packaging. ", preparing food the family has seen many times. This blog is a journey into simplicity. idea. Sear each steak for about 3 to 4 minutes. In a baking dish, combine the water, brown sugar, Worcestershire sauce, and cloves. If the ham glaze hardens, it was likely cooked too long. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. wikiHow is where trusted research and expert knowledge come together. Return ham to skillet. (-) Information is not currently available for this nutrient. There is a little sugar used in the curing process of ham. How do I cook a ham slice that hasn't been cured? The ham slice glaze is what makes this recipe a real winner. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"